I love Chinese food. But unfortunately there's not a lot of restaurant-made Chinese food options that are keto friendly. So I make do with Chinese food flavours. These dumplings are relatively quick to make and go well with almost any sides. I usually serve them with some soy sauce drizzled over the top.
- Pork dumplings with fried bok choy and cucumber salad
- Pork dumplings with cauliflower egg fried "rice"
- Use the mince filling as meatballs. Fried and served on a bed of sautéed cabbage
- Fried shirataki noodles with dumplings
- Keto crack and dumplings