The title might seem strange but this stuff is addictive. I was a having a case of the empty fridges and shimeji mushrooms and an eggplant were the only things left. And I will never look back - I could eat this forever. The mushrooms have a really rich, nutty flavour. Personally I think these mushrooms would work brilliantly with seafood because their umami flavour is almost "fishy". The mixture of these mushrooms and eggplant is probably my favourite vegetable combo. 

Meal Suggestions: 

• pork chops and keto crack
• steak and keto crack
• shimeji mushrooms in Thai soup
• keto crack served over a bunless burger
• keto crack and pork belly 
• shimeji mushrooms in a stir fry
• meatball casserole with shimeji mushrooms 
• Pecan flour fried chicken pieces with keto crack