I'm a bit obsessed with pork at the moment, cooking it at every opportunity. Pork belly, pork dumplings, pork chops and tonight I made pork meatballs. They were incredible. I served them on a bed of fried cabbage and boiled green beans with melted butter.

Meal ideas:

• Fried cabbage and meatballs
• Meatball casserole with sour cream, broccoli and grated cheese
• Meatballs and roast veg
• Zughetti and meatballs with a tomato based sauce
• Cauliflower egg fried rice and pork meatballs
• Meatballs and sauerkraut

Bread substitutes are something that every low carber seems to be on the hunt for. I've tried a few myself, they always just end up tasting like bird food. So I stopped trying. And then I had another accidentally genius baking moment. These muffins are not a bread replacement BUT they have a pretty good bread-like texture. They are great by themselves, or with butter, cheese or avocado. I've made these as large muffins, and in smaller moulds to make mini muffins, my next experiment will be mini bread moulds to see if they slice well. I hope you guys love this recipe as much as I do.