Keto quiche, known in my house as Everything Quiche because it literally depends on what you have in your fridge, then you just put everything in. This is a super easy to make and easy to tweak recipe. I usually make these in single portions for lunches, and then accidental_keto_husband eats them before I get a chance. You could also put this in a larger pie dish (to eat immediately or freeze) and I'm 100% sure these would even work in muffin sizes. There are so many possibilities for this recipe. If you do it in a way I haven't thought of, new way to serve it or adding another ingredient that is amazing, please let me know in the comments!
There are a few dishes that I consider keto staples and I will be doing a "keto basics" series with recipes and techniques for these. This is the first one in that series.