The holidays are traditionally a difficult time to stay on any diet. Last year I was a bit concerned about being able to do keto over christmas because of all the carbs and desserts and traditional holidays foods I would be missing out on. But I am keto for life, so the only real solution is to make my own new traditions. Pumpkin pie is an amazing traditional dessert that is so easy to "keto".

This pie was the by-product of me trying to recreate old favourites in a low carb way. It's more of a cheesecake but the flavours go together brilliantly, and all my non-keto family absolutely loved it. It freezes well and my parents were eating this for weeks after the holidays.

The fresh pumpkin I buy is 4.7g NET carbs per 100g, so the macros I have for this are based on that. I would highly recommend you work out your own because I've seen a lot of variation in the listed carbs in pumpkin.