Do you miss potato chips and all the other crispy, delicious, carb-filled things? I do. I don't actually miss those things, but sometimes I would kill for crunchy food. Crispy, crunchy deliciousness to eat with sour cream dip, guacamole, or chicken liver pâté.
Pork crackling is an appropriately crunchy snack, but it's not everyone's cup of tea, and not always easy to source or make. Bacon is usually a staple in keto houses and chicken skins are relatively easy to get hold of. Each time I make chicken soup, I remove the skins before using the chicken. They can both be turned into crunchy bite sized chips.
You will need:
- bacon, the fattier the better
- chicken skin
- 2 baking trays, preferably one large one and one smaller one
- baking paper
- a heavy oven safe pot
- kitchen scissors
- salt, pepper & any other spice of choice
