Until recently I had never used short rib, so I started experimenting with different cooking methods; this is a recipe I developed using my magic spice. It tastes really nice in a stew, but this is my favourite way to use it. This is a very low effort dish to make, using just the meat with a few extra ingredients in the pot, then into the oven for a few hours. Short Rib works great served with cauliflower rice, fried cabbage, or veggie side of your choice.