Most spice mixes that you buy contain starch fillers or brown sugar (including, unfortunately, curry powders - but that's for another spice experiment). Braais (BBQ) are a big deal in South Africa and "Braai spice" is totally a thing every South African has in their spice rack. Except when it's full of carbs. So I created my own variation of a meat spice - a combination of paprika, garlic, beef stock and other spices that I love. This stuff is great as a meat rub, in stews or on roast chicken. There are a million different ways to use it.