When I started eating low carb, I thought I was being stranded on a dessert-less island. But after I stopped feeling sorry for myself, I started looking at how I could tweak "normal" desserts into keto food. This has kind of turned into a bit of an obsession. I've managed to perfect keto marshmallows, ginger biscuits, brownies, cheesecake, waffles, pumpkin pie, hot chocolate, panna cotta and chocolate mousse. I tried a lot of "keto chocolate mousse" recipes and most of them were too fluffy or just tasted like cocoa powder so I stopped looking at the existing low carb mousse recipes and went back to how you make it normally, with sugar. From there, I experimented a LOT (Husband was happy to eat the "fails") until I figured it out.